FLAVORING PASTES FOR GELATO AND PASTRY
The pastes are compounds made with dry or fresh fruit, natural extracts or concentrated juices, aromas and
other extremely high quality ingredients, all wisely selected and worked using the most modern technologies.
Added to the mix prior to the whipping phase, they aromatize and characterise our ice-creams.
| Code | Descriptions | Packaging | Dosage |
|---|---|---|---|
| 700IT | TIRAMISU PASTE | 3 Kg/Tin - 12 kg/Box | 70g of Paste + 1 Liter of Milk Bases |
| 701IT | CHEESECAKE PASTE | 3 Kg/Tin - 12 kg/Box | 70g of Paste + 1 Liter of Milk Bases |
| 702IT | PURE PISTACHIO PASTE GOLD | 2.5 Kg/Tin - 10 kg/Box | 70g of Paste + 1 Liter of Milk Bases |
| 703IT | HAZELNUT PASTE | 2.5 Kg/Tin - 10 kg/Box | 70g of Paste + 1 Liter of Milk Bases |
| 704IT | VANILLA AROMA PASTA VANILLA PASTE | 3 Kg/Tin - 12 kg/Box | 70g of Paste + 1 Liter of Milk Bases |
| 705IT | CARAMELLO BURRO SALATO SALTED CARAMEL BUTTER PASTE | 3 Kg/Tin - 12 kg/Box | 70g of Paste + 1 Liter of Milk Bases |
| 800IT | STRAWBERRY PASTE | 3 Kg/Tin - 12 kg/Box | 70g of Paste + 1 Liter of Fruit Bases |
