Bases

To produce high quality artisan ice-cream, you must start from an excellent basis or neutral ingredient.
The basis, a mix of natural ingredients wisely mixed and worked with modern technologies, confers creaminess, texture and softness to the ice-cream.
Anybody, from the expert ice-cream maker to the amateur, will find among Ital Dairy's bases, the most suitable for his skills, in order to always obtain an excellent result.